Sattvik Certifications has officially opened the SATCON Conclave 2026 today at Le Meridien, New Delhi, marking the start of a global dialogue on conscious food systems, safety standards, and sustainability-driven innovation. The event is positioned as one of the most significant gatherings in the space of vegetarian and vegan food assurance, bringing together corporations, regulatory voices, and thought leaders from across the world.

The conclave builds on the growing international footprint of Sattvik Certifications, which now operates across India, Singapore, Malaysia, Indonesia, Canada, Thailand, and Africa. With its focus on purity, compliance, and ethical consumption, the organisation continues to influence global discussions around food safety and lifestyle transformation.

Top Brands Join SATCON Conclave 2026

The SATCON Conclave 2026 has attracted an impressive lineup of well-known brands and industry leaders. Delegates from Goldiee Group, Maharishi Ayurveda, Radisson Hotels, Country Inn & Suites, ITC Hotels, Hyatt Regency, and Blue Tribe Foods are attending, reflecting strong interest from both the hospitality and FMCG sectors.

Senior executives, strategy planners, and innovation specialists from these organisations are expected to share insights into evolving consumer expectations, compliance needs, and the challenges of maintaining high-quality, conscious food systems at scale. Their participation underscores the conclave’s relevance at a time when businesses across sectors are rethinking food safety and sustainability frameworks.

Culinary Leaders and Global Experts Add Depth to the Event

Beyond corporate representation, the conclave features appearances by distinguished chefs, culinary researchers, and hospitality professionals. Their inputs are set to shape conversations about the integration of sattvik principles with modern culinary practices.

Recognised food safety experts, policy advisors, and academics will also take part, providing a multi-dimensional viewpoint on how vegetarian and vegan compliance standards can support global health, environmental stewardship, and ethical sourcing.

International Participation Strengthens SATCON’s Global Outlook

SATCON Conclave 2026 hosts speakers and delegates from more than five countries, including Singapore, Thailand, and Indonesia. This international presence highlights the conclave’s growing role as a cross-border platform for promoting conscious dining and sustainable food production.

The participation of overseas regulators, certification partners, and brand representatives is expected to spark discussions on harmonising global standards, enhancing certification practices, and supporting international trade in vegetarian and vegan foods.

Inside the SATCON Conclave: What the Event Offers

The SATCON initiative is built to serve as a hub for dialogue across industries ranging from FMCG and hospitality to wellness, education, and food service. The conclave features a number of key sessions and activities such as:

• More than 40 speakers and panel experts
  
• Over 250 participating industry professionals
  
• Representation from 30 leading sattvik-centric brands
  
• Strategic MoU signings aimed at expanding certification partnerships
  
• Launch of new books, reports, and industry guidelines
  
• Country partner presentations focusing on regulatory and market developments
  

The agenda places strong emphasis on food safety, clean labeling, sattvik culinary innovation, regulatory harmonisation, ethical sourcing, and global sustainability mandates.

Themes Shaping SATCON Conclave 2026

This year’s conclave focuses on some of the most pressing questions facing the global food industry. Discussions are expected to revolve around:

Food Safety and Hygiene Protocols

Industry leaders will examine ways to strengthen vegetarian and vegan safety standards and explore new benchmarks that could support both local and international markets.

Innovation Across FMCG and Hospitality

Brands with interest in product development and sustainable menu engineering will look at upcoming tools, technologies, and research trends that foster conscious consumption.

Global Collaboration and Certification Models

Sattvik Certifications aims to encourage multinational cooperation to ease certification adoption and harmonise compliance frameworks across countries.

Academic and Research Partnerships

The event aims to build stronger ties with universities, research bodies, and training institutes to promote education and research on sattvik principles and food safety.

Support for Vegetarian and Vegan Ecosystems

With rising global interest in plant-based diets, the conclave highlights strategies for strengthening assurance standards that help consumers make informed choices.

Digital Impact and Media Outreach

Sattvik Certifications anticipates that the SATCON Conclave 2026 will achieve more than 2.5 million digital and media impressions. The organisation expects high engagement from industry professionals, regulatory bodies, and consumers following the rise in interest around safe, ethical, and sustainable food systems.

About Sattvik Certifications

Sattvik Certifications is recognised as the world’s first and leading vegetarian and vegan food safety and regulatory body. Based in Singapore and active across several global regions, it provides certification and compliance frameworks designed around sattvik principles. Its mission is to build a transparent, safe, and ethically responsible food ecosystem that supports wellness, sustainability, and consumer trust.

The organisation works closely with brands, hospitality chains, manufacturers, and institutions to ensure alignment with global sattvik standards. Its growing reach and collaborative efforts continue to influence policy development and industry transformation worldwide.